Chef's Corner- Callen: Peach Upside Down Cake Day 1

Monday, January 27, 2020

Peach Upside Down Cake Day 1

Daily Agenda:

1. Peach Upside Down Cake day 1
Image result for peach upside down cake

How to use a scale

Pre-lab Questions:

1. Which ingredients will you pack into your measuring cup?

2. 4 Tablespoons of butter is equivalent to how many sticks?

3. What should you do with the butter before melting it?

4. How will you measure 1/8 tsp of nutmeg? (We do not have 1/8 tsp)

5. What is leveling? What tool will you use level off your dry ingredients?

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Lab Make Up!

Note about procedures for lab make up: If a student misses a lab and has an excused absence they make make up the lab by completing the following:

1. Student will obtain the recipe and cook the lab at home. They should provide evidence of completion as described in steps 2 and 3 below.

2. Students should provide several pictures of the student completing a variety of lab steps including a picture of the final product.

3. Students will also obtain a lab make up form (click here) from their teacher or print one from this website and get a parent/guardian signature as additional evidence that they have made up the lab.

OR Find an article related to the unit (nutrition of the main ingredient, consumer news, safety, cooking methods, etc.). Read and reflect. Answer the questions on the alternative lab make up form (see important links).

**Students may receive extra credit by choosing recipe of their choice once during the semester and completing the same lab make up procedure described above.