Chef's Corner- Callen: 2020-03-08

Wednesday, March 11, 2020

Dairy: Cheese Notes

Goal: Explain how cheese is made and define vocabulary associated with cheese processing.

Daily Agenda:

1. Dairy/Cheese Notes and guided notes (paper copy)
2. Student Progress Form

Tuesday, March 10, 2020

Dairy: Soup day 2

Daily Agenda:

1. Make Tomato Basil Soup and grilled cheese!!
Image result for tomato soup and grilled cheese

Monday, March 9, 2020

Goal: Read and follow recipe steps to prepare dairy based soup. Apply skills from teacher demonstration and dairy research within this unit to avoid common mistakes that occur when cooking with milk.

Daily Agenda:

1. Make Tomato Basil Soup

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Lab Make Up!

Note about procedures for lab make up: If a student misses a lab and has an excused absence they make make up the lab by completing the following:

1. Student will obtain the recipe and cook the lab at home. They should provide evidence of completion as described in steps 2 and 3 below.

2. Students should provide several pictures of the student completing a variety of lab steps including a picture of the final product.

3. Students will also obtain a lab make up form (click here) from their teacher or print one from this website and get a parent/guardian signature as additional evidence that they have made up the lab.

OR Find an article related to the unit (nutrition of the main ingredient, consumer news, safety, cooking methods, etc.). Read and reflect. Answer the questions on the alternative lab make up form (see important links).

**Students may receive extra credit by choosing recipe of their choice once during the semester and completing the same lab make up procedure described above.

Chef's Corner- Callen

Wednesday, March 11, 2020

Dairy: Cheese Notes

Tuesday, March 10, 2020

Dairy: Soup day 2

Monday, March 9, 2020

Dairy: Soup Day 1 of 2

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