Culinary Math: Scaling Recipe and Prelab Questions

Goal:

Use culinary math to reduce or increase a given recipe accurately.

Daily Agenda:

1. Scaling worksheet- Watch this demo to get started! 

2. Review  Peach Upside Down Cake
3. Job Roles: Copy onto your recipes using the picture below
3. Peach upside down cake pre lab questions

If time, watch:

• How to use a scale

Equipment/Math/Terms: Measuring Activity and Culinary Math ws

Goal:
Explore commonly used measurement conversions and practice converting between amounts frequently used in the kitchen.

Daily Agenda:

1.Measurement Lab Activity (paper copy)

2. Culinary Math ws (paper copy) For help:

• Use the textbook. Chapter 13 has culinary math information as well as information about common kitchen terms.
• Watch this video to help you convert between different volume amounts. The culinary math G can help you do this quickly and efficiently. Look at the G to convert. As an example: There are 2 pints in 1 quart and 4 quarts in 1 gallon. 
• Visuals to help

Equipment/Math/Terms: Equipment Bingo

Goal:
Identify various pieces of kitchen equipment by name and define their purpose.

Daily Agenda:

1. Find equipment locations in kitchen
2. Discuss equipment purposes and identify unknown equipment
3. Play equipment bingo

Safety & Sanitation Test & equipment search

Daily Agenda:
1. Take Safety & Sanitation Test
2. Equipment search (on google classroom) ONLY DO LEFT TWO COLUMNS.