Nutrition: Zoodles day 2

Goal:
Read and follow recipe steps to apply using healthy ingredients and cooking methods to make zucchini noodles with cauliflower sauce. Taste and analyze final product.

Daily Agenda:

1. Make Zoodles and Eat!
2. Compare nutrition info
3.Post Lab Question!

****REVIEW ON MONDAY AND NUTRITION TEST ON TUESDAY OF NEXT WEEK*****

Nutrition: Zoodles day 1 of 2

Goal:
Read and follow recipe steps to apply using healthy ingredients and cooking methods to make zucchini noodles with cauliflower sauce.

Daily Agenda:

1. Zoodles Day 1

Nutrition: Healthy pancakes day 1

Daily Agenda:

1.Healthy Pancakes:
----->job roles

----->go over recipe
----->measure dry ingredients
2. Read Nutrition articles on google classroom

• 1. What consistency should your butter be when adding in step 7?

• 2. When should you add fruit (blueberries) to the pancake mixture?

• 3. How much batter should you use to make one pancake?

• 4. How many pancakes do you think you can make at once AND what tool do you think you should use to flip them?

• 5. How are you serving these pancakes? (with what ingredients?)

3. Plan Pinterest worthy smoothie bowls!

Each group will use:

• 1/2 banana
• 2 kiwis
• strawberries 

Nutrition: Techniques

Goal:
Explain which ingredients and cooking techniques yield healthy recipes.

Daily Agenda:

1. Review Taste Test lab if needed
2. Nutrition Rap
3. Techniques for Healthy Cooking with guided notes (paper copy)
4. Healthy Pancakes:
----->job roles

----->go over recipe
----->measure dry ingredients

• 1. What consistency should your butter be when adding in step 7?

• 2. When should you add fruit (blueberries) to the pancake mixture?

• 3. How much batter should you use to make one pancake?

• 4. How many pancakes do you think you can make at once AND what tool do you think you should use to flip them?

• 5. How are you serving these pancakes? (with what ingredients?)