Nutrition: Nutrition Labels and Taste Test

Goal:
Explain how food labels are organized. Explore a given food label and determine healthy or unhealthy components.

Daily Agenda:

1. Watch labeling video. The FDA has made recent changes to food labels. Learn about these changes here and here.
2. Here is a reference for your notes on how to read a food label
2. Labeling taste test in class activity (paper copy)

Calorie= a unit of energy
Fat - 9 calories per gram
Carbohydrates- 4 Calories per gram
Protein - 4 Calories per gram

Nutrition: Notes

Goal:
Identify the six nutrients and explain their functions.

Daily Agenda:

** Nutrition  as told by Brielle**

1. Directions: Read the following articles, slideshows, and video links at the end of the slideshows. Then reflect on questions on google classroom.
        Read Portion sizes article (if you never got to it yesterday)
        What 2000 Calories Actually Looks Like
        How Portions Have Changed Over Time Video
        Portion Distortion Video

2. Obesity Trends slides
3. Nutrient notes and paper guided notes
4. Healthy substitution video


   

Equipment/Math/Terms: Culinary Math Review Game for Test

Goal:
Review equipment, culinary terms and techniques, and practice culinary math skills before assessment.

Daily Agenda:

Complete Taco post lab questions

1. Kahoot Review

2. Culinary Math game in kitchens for review. Who can get the most points?!

3. STUDY BLUE CARDS
* EXTRA  Helpful practice test! 

4. Visuals to Remember
5. Culinary Terms Notes

**** Finish Honing a knife article and knife skills on google classroom*****