Friday, March 6, 2020

Dairy: Mac and Cheese Day 2 of 2

Goal: Read and follow recipe steps to finish preparing stove top mac and cheese. Compare and contrast final product to other groups. Evaluate taste and texture. Promote Chef's Corner to your friends!

Daily Agenda:

WELCOME FRIENDS!!
1. Bake and eat Mac and Cheese
2.  Post lab questions

Thursday, March 5, 2020

Dairy: Mac & Cheese Day 1 of 2

Goal: Read and follow recipe steps to prepare stove top mac and cheese. Apply skills from teacher demonstration and dairy research within this unit.

Daily Agenda:

1. Make Mac and Cheese

2. Post lab questions

Wednesday, March 4, 2020

Dairy: Mac & Cheese Demo

Daily Agenda:

1. Read through Mac & Cheese recipe
2. Watch Mac & Cheese Demo
     *Pay close attention to each step. You will be doing this on your own tomorrow.

Tuesday, March 3, 2020

Fruit & Vegetable Test & Dairy Webquest

Goal: Assess mastery of content from fruit and vegetable unit. Research information about processing of dairy products, dairy vocabulary, and cooking with dairy.

Daily Agenda:

1. Fruit and Vegetable Test
2. Dairy Webquest

Monday, March 2, 2020

Fruit & Veggies: Review for test!

Goal: Discuss what makes produce healthy and health impacts of pesticide use. Review definition for organic. Review fruit and vegetable concepts from this unit.

Daily Agenda:


2. Review for Fruit & Vegetable test TOMORROW!
WEBQUESTS MUST BE TURNED IN BY 1:00PM TODAY OR YOU WILL NOT RECEIVE CREDIT
Review Fruit and Vegetable Web quests/Forms. These will be sent to your e-mail. If you haven't submitted these, it will be too late- the unit is over!

 If time: