Monday, March 30, 2020

E LEARNING DAY 1

**Note: I will continue to post on the blog but full info and assignments will all be found on google classroom during our e-learning time!

Daily Agenda:
1. Complete Egg Webquest

Wednesday, March 11, 2020

Dairy: Cheese Notes

Goal: Explain how cheese is made and define vocabulary associated with cheese processing.

Daily Agenda:

1. Dairy/Cheese Notes and guided notes (paper copy)
2. Student Progress Form 

Monday, March 9, 2020

Dairy: Soup Day 1 of 2

Goal: Read and follow recipe steps to prepare dairy based soup. Apply skills from teacher demonstration and dairy research within this unit to avoid common mistakes that occur when cooking with milk.

Daily Agenda:

1. Make Tomato Basil Soup

Friday, March 6, 2020

Dairy: Mac and Cheese Day 2 of 2

Goal: Read and follow recipe steps to finish preparing stove top mac and cheese. Compare and contrast final product to other groups. Evaluate taste and texture. Promote Chef's Corner to your friends!

Daily Agenda:

WELCOME FRIENDS!!
1. Bake and eat Mac and Cheese
2.  Post lab questions

Thursday, March 5, 2020

Dairy: Mac & Cheese Day 1 of 2

Goal: Read and follow recipe steps to prepare stove top mac and cheese. Apply skills from teacher demonstration and dairy research within this unit.

Daily Agenda:

1. Make Mac and Cheese

2. Post lab questions

Wednesday, March 4, 2020

Dairy: Mac & Cheese Demo

Daily Agenda:

1. Read through Mac & Cheese recipe
2. Watch Mac & Cheese Demo
     *Pay close attention to each step. You will be doing this on your own tomorrow.

Tuesday, March 3, 2020

Fruit & Vegetable Test & Dairy Webquest

Goal: Assess mastery of content from fruit and vegetable unit. Research information about processing of dairy products, dairy vocabulary, and cooking with dairy.

Daily Agenda:

1. Fruit and Vegetable Test
2. Dairy Webquest

Monday, March 2, 2020

Fruit & Veggies: Review for test!

Goal: Discuss what makes produce healthy and health impacts of pesticide use. Review definition for organic. Review fruit and vegetable concepts from this unit.

Daily Agenda:


2. Review for Fruit & Vegetable test TOMORROW!
WEBQUESTS MUST BE TURNED IN BY 1:00PM TODAY OR YOU WILL NOT RECEIVE CREDIT
Review Fruit and Vegetable Web quests/Forms. These will be sent to your e-mail. If you haven't submitted these, it will be too late- the unit is over!

 If time:

Tuesday, February 25, 2020

Fruits: Apple Crisp day 2

Goal: Evaluate final apple crisp product. Compare product to other kitchens as well as to an ideal product.

Daily Agenda:

1. Eat Apple Crisp
2. Complete Post lab questions for Apple Crisp



Monday, February 24, 2020

Fruit: Apple Crisp day 1

Daily Agenda: 

1. Assign job roles
      1-Chef 
      2-SC
      3- S
      4- M

. Complete Day 1 steps for Apple Crisp

Thursday, February 20, 2020

Nutrition: Test & Fruit Webquest

Goal:
Determine knowledge of nutrition concepts. Research about food science and culinary skills related to fruits.

Daily Agenda:

1. Fruit Webquest