Chef's Corner- Callen: 2020-02-23

Tuesday, February 25, 2020

Goal: Evaluate final apple crisp product. Compare product to other kitchens as well as to an ideal product.

Daily Agenda:

1. Eat Apple Crisp
2. Complete Post lab questions for Apple Crisp

Lab Make Up!

Note about procedures for lab make up: If a student misses a lab and has an excused absence they make make up the lab by completing the following:

1. Student will obtain the recipe and cook the lab at home. They should provide evidence of completion as described in steps 2 and 3 below.

2. Students should provide several pictures of the student completing a variety of lab steps including a picture of the final product.

3. Students will also obtain a lab make up form (click here) from their teacher or print one from this website and get a parent/guardian signature as additional evidence that they have made up the lab.

OR Find an article related to the unit (nutrition of the main ingredient, consumer news, safety, cooking methods, etc.). Read and reflect. Answer the questions on the alternative lab make up form (see important links).

**Students may receive extra credit by choosing recipe of their choice once during the semester and completing the same lab make up procedure described above.

Chef's Corner- Callen

Friday, February 28, 2020

Vegetable Webquest

Tuesday, February 25, 2020

Fruits: Apple Crisp day 2

Monday, February 24, 2020

Fruit: Apple Crisp day 1

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