Nutrition: Techniques

Goal:
Explain which ingredients and cooking techniques yield healthy recipes.

Daily Agenda:

1. Review Taste Test lab if needed
2. Nutrition Rap
3. Techniques for Healthy Cooking with guided notes (paper copy)
4. Healthy Pancakes:
----->job roles

----->go over recipe
----->measure dry ingredients

• 1. What consistency should your butter be when adding in step 7?

• 2. When should you add fruit (blueberries) to the pancake mixture?

• 3. How much batter should you use to make one pancake?

• 4. How many pancakes do you think you can make at once AND what tool do you think you should use to flip them?

• 5. How are you serving these pancakes? (with what ingredients?)