Chef's Corner- Callen: Knife Skills

Tuesday, January 28, 2020

Knife Skills

Goal:
Explain how to care for knives, knife handling, and types of knife cuts.

Daily Agenda:

1. Bake & Eat Peach Upside Down Cake
2. Knife Parts & Cuts Assignment on google classroom: Watch knife skills video demonstrations and fill out the chart on the corresponding worksheet

5. Tips for selecting the right knife. Click here. Complete the other side of the knife skills worksheet. You may refer to this image so that you can draw the knife parts on your handout.

3. Practice honing in the kitchens.

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Lab Make Up!

Note about procedures for lab make up: If a student misses a lab and has an excused absence they make make up the lab by completing the following:

1. Student will obtain the recipe and cook the lab at home. They should provide evidence of completion as described in steps 2 and 3 below.

2. Students should provide several pictures of the student completing a variety of lab steps including a picture of the final product.

3. Students will also obtain a lab make up form (click here) from their teacher or print one from this website and get a parent/guardian signature as additional evidence that they have made up the lab.

OR Find an article related to the unit (nutrition of the main ingredient, consumer news, safety, cooking methods, etc.). Read and reflect. Answer the questions on the alternative lab make up form (see important links).

**Students may receive extra credit by choosing recipe of their choice once during the semester and completing the same lab make up procedure described above.