Chef's Corner- Callen: S & S Lab Procedures

Wednesday, January 8, 2020

S & S Lab Procedures

Goal:
Explain in what ways lab behavior is important for success in this class. Be able to apply basic York foods lab practices and procedures.

Daily Agenda:

1. Finish reading what's the worst that can happen scenarios if needed
2. Lab contract slides and Lab contract

Sign contract on google classroom: You MUST have this signed and submitted before you can enter the lab.

3. If time... York Kitchen Sanitation video

Seating Chart Preferences!

YOUR name

Bob
Bill
Barry

-Special notes about seating (specific needs or preferences)

*If you don’t care who you sit with still make a note card with your name and write N/A or IDC or whatever you want :)

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Lab Make Up!

Note about procedures for lab make up: If a student misses a lab and has an excused absence they make make up the lab by completing the following:

1. Student will obtain the recipe and cook the lab at home. They should provide evidence of completion as described in steps 2 and 3 below.

2. Students should provide several pictures of the student completing a variety of lab steps including a picture of the final product.

3. Students will also obtain a lab make up form (click here) from their teacher or print one from this website and get a parent/guardian signature as additional evidence that they have made up the lab.

OR Find an article related to the unit (nutrition of the main ingredient, consumer news, safety, cooking methods, etc.). Read and reflect. Answer the questions on the alternative lab make up form (see important links).

**Students may receive extra credit by choosing recipe of their choice once during the semester and completing the same lab make up procedure described above.