Chef's Corner- Callen: S&S: Cookie Lab Day 2 of 2!

Thursday, January 16, 2020

S&S: Cookie Lab Day 2 of 2!

Goal:
Read and follow recipe steps to bake and eat cookies. Evaluate and analyze final taste, texture, and appearance and compare to the ideal product.

Agenda:

1. How to use the ovens
2. Day 2 Cookies: Form, bake, and EAT :)

3. While cookies bake.. Safety and Sanitation review on google classroom
4. Oatmeal Cookie Post Lab Questions

5. Review for Safety and Sanitation Test: Kahoot / Study blue review
6. Review webquest answers in class

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Lab Make Up!

Note about procedures for lab make up: If a student misses a lab and has an excused absence they make make up the lab by completing the following:

1. Student will obtain the recipe and cook the lab at home. They should provide evidence of completion as described in steps 2 and 3 below.

2. Students should provide several pictures of the student completing a variety of lab steps including a picture of the final product.

3. Students will also obtain a lab make up form (click here) from their teacher or print one from this website and get a parent/guardian signature as additional evidence that they have made up the lab.

OR Find an article related to the unit (nutrition of the main ingredient, consumer news, safety, cooking methods, etc.). Read and reflect. Answer the questions on the alternative lab make up form (see important links).

**Students may receive extra credit by choosing recipe of their choice once during the semester and completing the same lab make up procedure described above.